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Guest writer

My rape calculator’s always working

A Mumbai woman explains how her mind is on constant auto-alert for signs of sexual pests and even worse, rapists.
by Adithi Muralidhar

Part I of II 

To all my girlfriends, I am sure you will be able to relate to some of the thoughts (if not all) that I have penned down here.

To all my guy friends, this is to give you a vague idea of what runs through the mind of a woman, living in a society such as ours.

Thanks to new age media, nowadays, rapes get reported more often than before. You open the newspaper each morning and you can be guaranteed to come across at least three rape reportings.

Being brought up in a relatively liberal household, I was allowed as a child and a teen to go out for as long as I wanted, stay out late with friends, go to far-away places. These ‘privileges’ came with some rules. But my parents never forbade me from going out.

Also, my parents never told me what I should and shouldn’t wear. They let me judge for myself and as long as I was comfortable with what I was wearing, they did not question my choice of attire. I was lucky that my parents even allowed me out at all, since I know of households (even in the so-called urban educated society) where they do not let their ‘girl’ children (only) have a stay over at a friend’s place, or party, or socialise with the opposite sex.

scared to walk on the streetsWhile I am extremely grateful for having such cool parents, I can’t help but question the need to have rules in the first place. People now are advocating new-age thinking. Previously it was, ‘Don’t get raped’ (meant for girls only) but now, the message is, ‘Don’t rape’ (meant for boys only). This should be based on the fact that, women for generations have been taught at home to not attract attention and invite rape, when in fact men need to be taught to keep their aggression and power-frenzy in control. But is that happening? Are men actually paying heed to this message? Unfortunately statistics show otherwise. Rapes still happen all over the country (and the world). So what does one do to prevent such a crime? Tell your daughters and sisters to not get raped? And so, I feel most of the girls in India have either been brought up in a household where they are downright refused freedom of everything, or given restricted freedom. Getting complete freedom would probably be the rarest of rare cases!

On closer introspection, I realised something else…like several women, I have a ‘Rape Calculator’ at work all the time. This is how it computes things for me:

– I am more comfortable in loose clothes, than in tight fitting ones.

– I tend to hunch, and not keep my back straight when I walk, in order to ‘not attract’ attention to the chest area! Invariably, when travelling, I cover my front with a dupatta, shawl or stole (irrespective of whether it matches my attire or not).

– I look down when I walk, avoiding eye contact with people on the street.

– When I walk on streets and I see a shady person walking in my direction, I cross the road and then cross back again.

– When I walk on main roads or smaller lanes, I do so in the direction opposite to that of the vehicles on that road, so that I can keep an eye on people on bikes/ cars; and to avoid segregated for safetyanyone touching/groping/ attempts.

– When I use public transport like buses, I sit towards the edge of the seat (which is terribly uncomfortable) to avoid the person behind from touching my back with their knee!

– I am paranoid about my shirt/kurta, and constantly check if it rides up (while getting up from any seat, standing in a public place on a windy day etc).

– When I am walking through crowded places (like railway platforms), I walk in front of women, so that my arms are free to be used for ‘frontal defense’.

– When I don’t get a seat in public transport and I have to stand, I look for a spot where my back is towards a woman, and I cover my front with my backpack and my arms gear up as side-defense lines.

– I walk with my elbows jutting out in a crowded place.

– I put on a disgusted look on my face to repulse stares.

– I check the rear view mirror from time to time in an auto, to check if the autorikshawwallah is staring at me.

– I make fake calls to fake friends and loudly tell them my location when I am traveling in an auto alone, either at night or in unknown lanes.

respect women– I think twice before smiling and talking with a man (shopkeeper, autorickshaw driver asking someone for directions, istriwala, watchman) because I don’t want them to misinterpret basic good values and manners.

– I once lied to a cab driver that I was a married woman, as it made me feel safer (I had to do this in Goa, and I observed that he asked fewer questions once he knew I was married).

– I plan my vacations around ‘safe’ travel timings (day-time journeys) and ‘decent’ locations.

– I spend extra cash in order to travel more ‘luxuriously’ (according to some) while in reality I am just avoiding skywalks, subways, foot-over-bridges, shady lanes…and end up travelling by a longer route to my destination, using main road and cabs.

– I am careful about what I talk with other people/neighbours, so that passersby do not hear my personal information (like who is in the house, how many people live in the house etc.)

Finally, I believe that many of us have a ‘rape-calculator’ (I came across this term recently somewhere and I think it is a fantastic term to describe what is happening in a woman’s mind) working in our head. It never runs out of battery and it works during the day and night, when we are sleepy or when we are wide awake.

It involves a complex algorithm that takes into consideration multiple factors like time of the day, what we are wearing, where we are going, the roads that lead to where we are going, what will be our mode of transport, who is our company, what day of the week is it, what occasion it is, etc. And it tells us this is a relatively ‘less dangerous’ outing, we are less likely to get raped, we can go out  today. Also, we tend to make quick impromptu adjustments in the calculations when we take into account the age of cab driver/autorickshaw driver, his mannerisms and body language (as these are factors that you can take into account only when you are out).

Part II: ‘Constant vigilance can kill‘. Look out for the next part of this story tomorrow.

Adithi Muralidhar currently works in the field of science education research, in Mumbai. Apart from that, she works in areas related to environment and sustainability and also has a keen interest in social issues. 

(Picture courtesy newsreporter.com, www.5minute5.com, www.globalpost.com, www.france24.com)

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Kharcha paani

Bollywood comes home as rupee falls

A report on impact of sliding rupee on overseas shooting reveals that producers are opting to shoot within the country.
by The Editors | editor@themetrognome.in

That the sliding Indian rupee is causing problems to everybody is apparent, but it has taken its toll also on one of the country’s biggest industries – the film industry.

Used to shooting in exotic locales, Bollywood film producers are now wary of fixing schedules that need an overseas shooting spell. This finding comes from a report by ASSOCHAM (Associated Chambers of Commerce and Industry in India), which reveals that producers are now preferring to shoot within India or in less expensive foreign destinations.

“Bollywood films’ influx towards exotic foreign location has registered a significant decline to the extent of 30 to 35 per cent in the last four months due to the falling Rupee,” says the paper on ‘Weak rupee dampens spirits of Bollywood film-makers in foreign locations’. DS Rawat, Secretary General, ASSOCHAM said, “Due to a fall in the Rupee, Indian filmmakers are not just restricting their shooting outside, but are opting  [to shoot] within the country rather than going abroad. There will be more cut-down in the number of films shot abroad, especially medium or low budget films, and producers will opt for less expensive destinations in South East Asia, Middle East and South Africa.”

shooting in indiaIt turns out that spending by Indian producers to overseas locations has fallen sharply in recent months, as they are looking for cheaper options, or places offering better incentives within India. So, the influx of Indian filmmakers towards foreign locations has decreased by over 30 per cent.

“For film-makers, the cost turns out to be much higher from foreign countries mainly from USA, UK, Germany, France, Sweden, Italy, Ireland and Denmark in Europe.  Indian film producers are also reducing the number of days [of shooting] and looking to offset those costs by opting for shorter duration stays and looking at budget accommodation options,” Rawat said.

There are certainly some changes in travel patterns as a majority of filmmakers are opting for non-dollar destinations such as Sri Lanka, Dubai, Bali and Phuket, or sticking to domestic destinations such as Kashmir, Kerala and Goa, adds the ASSOCHAM paper. The paper further points out that the demand for destinations like Kashmir, Kerala, Ladakh, Goa, Himachal and Sikkim have seen a spurt in Indian filmmakers.

Over the past four months, travel costs and accommodation have gone up by around 25 to 30 per cent. The falling Rupee is definitely resulting in a slowdown in foreign location and spending abroad amongst Indian filmmakers.

(Pictures courtesy www.ifilmindia.com, www.voanews.com)

Categories
Deal with it

When a biker chased me…

A Mumbaikar describes her ordeal when a biker chased her autorickshaw on Link Road earlier this week.

by Rachel Tseng

I faced a rather unpleasant incident in the morning of Monday, September 2. I tried my best not to think about it as I was determined not to allow it to affect my work, my day.

chased by a biker Yesterday, as I collected my newspaper from the front door, I read the headlines of a leading English daily and was in for a rude shock – “Bikers harass fashion stylist in auto at Malad”.

I read the article on the front page, quickly turned over to page 2 to read the rest of the article which contained a picture of those pervert bikers and no, I did not recognise them – have never seen them before.

As the details of the article began to sink in my mind I recounted the unpleasant incident I faced the previous day.

What happened on Monday Between 11:30 to 12, I was travelling alone in an auto from Malad to Andheri and took the Link Road (the busy main road). On the stretch of road between Hypercity and Mega Mall, I noticed a lone biker with a helmet and sunglasses whistling at me and trying to get my attention. I simply ignored him and he went out of sight due to the traffic.

Suddenly, just as I was crossing Mega Mall, he emerged from the left hand side, again started whistling at me and started saying something to me, which I could not hear due to the noise from the moving vehicles around me. He was mouthing something with a disgusting, cheeky smile on his face. By now I was fuming and was apprehensive as to what should I do if he followed me and nobody comes forward to help me on a “busy road”.

I got my phone camera ready to take his picture and that of his number plate. Luckily, because I had to take a U-turn at the following signal – Patliputra Signal – the auto driver stopped in the second lane whereas the biker was way ahead of my auto in the third lane. From where I was, I could see the biker but he could not see me. As he halted at the signal, I saw him frantically looking for me in each and every auto around him – not once, but he peeped in every auto a couple of times. His sheer disappointment

mumbai by nightwas clearly visible from his body language and the frustrated manner in which he accelerated his bike, broke the signal and huffed off. At that moment, I was just relieved that the sick creature lost me. As my day passed and I went about with my work, the experience of being chased and troubled by a disgusting man lingered at the back of my mind.

Almost every day I read about how unsafe Mumbai has become, increase in the number of crimes against women and children, etc. I am aware that just like other women, I too can be a victim some day, but I have never been able to imagine or think beyond that. I have no words to express the numbness in me. Being born, raised, educated and worked in Mumbai, I consider myself a blue blood Mumbaikar. Mumbai is not just where I have lived all my life but this city is my home, my identity! All my life I have boasted about the cosmopolitan life in Mumbai, the availability of transport at any given time and the freedom of an independent woman to move around freely and fearlessly. My barrage of praises is not based on statistical reports but purely on personal experience.

Not too long ago when I was in Fashion School, after college I used to work as a backstage helper at fashion shows. I still recall the days after a fashion show at the Taj, I would board a local train at 11:30 pm, alight at Andheri and hop into an auto for home without a hint of fear. My parents never came to pick me up, never called to check on my safety nor did they nag me about working late. Somewhere at that time they were just confident that their girl was okay.

With the drastic change in the social situation – a surge of perverts, mentally sick and frustrated people with regressive thoughts, my city, my Mumbai is infested, threatened and troubled by these social thugs who are sometimes under disguise or just pop out of nowhere to make your life miserable for no fault of yours.

Whoever you are, whatever you may be – I will not allow you to bog me down. I still do and will continue to move around freely but (sadly) not fearlessly!

Rachel Tseng is a fashion designer and she lives in the suburbs in Mumbai.

(All pictures are used for representational purpose only. Pictures courtesy timesofindia.com, dnaindia.com)

Categories
Wellness

Foot care made easy

They take a lot of pressure, but they are relatively easy to take care of, too. Follow these simple steps.
by The Editors | editor@themetrognome.in

taking care of your feetIf you think you are overworked, and if the stress in your body is focussed only in your shoulders and back, think again. While these parts of your body definitely bear the brunt of a stressful life, we actually forget that the most stresses are concentrated in our legs, and mostly in our feet.

Our feet don’t just take us places, they take the strain of sudden movement when we run for the bus or the train, spend long periods resting as we sit at our desks and the blood pools in them, get very little attention as regards a tone-up and massage, and are hardly ever exercised like they should be. What’s more, we don’t notice their poor health till the skin on our sole starts callusing, or we develop painful corns or bunions due to wrong footwear, or even such potentially serious conditions such as DVT in the vessels in the feet, and which may cause painful cramps and spasms.

Yet, it’s not too late to start caring for your feet. Just follow these steps and you’re good:
– Invest in a rubber cricket ball and place it near your feet. Whether at home watching TV or working at your desk in office, move your feet backwards and forwards over the ball in a regular motion. This stimulates blood circulation and massages aching muscles.

– If you suffer from poor circulation in your feet, try this: Slather a soothing lotion or a deep tissue oil on your feet, and massage firmly for two minutes. Next, warm a pair of socks and put these on for half an hour. Do not walk while the socks are on.

– If you’ve suffered a cut or injury on your feet due to new footwear, disinfect it immediately.

– A good indication of whether you are over-exercising or walking too many kilometres is when your feet develop aches or swell up. Walk briskly but only as much as your feet can take, and drink a lot of water before you exercise.

– In this weather, your feet are likely to get sweaty and give rise to bacterial infections. Give your feet a thorough disinfecting treatment – in a tub of warm water, squeeze the juice of foot bathtwo lemons and soak for 20 minutes. Next, rub a pumice stone or foot scraper gently over dead skin, then soak your feet in a fresh tub of lemon water for 10 minutes. Clean out your nails, file them and complete the treatment with a generous slathering of neem oil on your feet. Wear old socks over your feet and avoid walking for a while.

– If your feet have been bearing the brunt of too much running around at work, follow a regimen of massage before washing feet with warm water. You can use coconut oil or olive oil for a good massage.

– Do these simple exercises every day:

1) Rotate your ankles clockwise and anticlockwise for a fixed number of times. Your legs and body should be stationery.
2) Hold your ankles and bend your feet upwards and downwards slowly, for a fixed number of times.
3) If you are prone to cramps in your legs, flex your toes and point them as low as you can towards the ground. Then flex again and point them as high as you can. Do this slowly without pressurising your calf muscles.

– It is a good idea to have a pedicure and foot spa every two weeks, but ensure that the equipment used is clean.

(Pictures courtesy healthmeup.com, zongyi.blogspot.com)

Categories
Learn

CM allows music up to midnight during Ganeshotsav

But cautions that sound norms may not be flouted; Ganesh mandals have requested that norms be relaxed during the festival.
by The Editors | editor@themetrognome.in

Ganesh mandals meet with the CMGaneshotsav comes to the city on September 9 this year, and mandals across the city are gearing up to welcome the elephant god. A meeting yesterday between mandals and the Chief Minister of the State, Prithviraj Chavan, was held to discuss various issues related to the festival, prominent among those being the relaxing of sound norms during the 10 days of the festival.

While the Government gave no immediate assurance on this front, the CM is learnt to have allowed mandals to play traditional music “within reasonable sound limits” till midnight for all 10 days of the festival. Recently, the BMC too, had issued an appeal to mandals to not play music beyond midnight on any of the 10 days of the festival.

Overall, Chavan is learnt to have taken a soft stand against Ganpati mandals in the city. “There were mandals that met with police trouble last year, over law and order problems and over noise pollution norms. If such mandals write to the Government appealing that the charges against them be dropped, the Government will look at the case sympathetically,” he reportedly said. Chavan is also equally sympathetic about new Ganpati mandals mushrooming in the city after Ganeshotsav 2012, and has asked the BMC Commissioner Sitaram Kunte to consider each new case.

Apart from these, Chavan has asked that all mandals help in spreading awareness about the issues, especially terrorism, that currently plague the city. He also wants the BMC to set up CCTV surveillance of visarjan areas, that police train each of the major idol sites in safety, and that monitoring agencies should immediately apprehend those selling spurious mawa and milk during the festival.

(Pictures courtesy DGIPR and mmclaughlin11.wordpress.com)

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Swaad 'Anu'saar

Tadakta bhadakta tadka

A good temper is essential in Indian cooking! Here’s presenting three great tadka recipes for you to try out today.
anurita guptaby Anurita Gupta

Simple si life mein tadka lagna zaroori hai! Tempering or ‘tadka’ does add so much flavour to a dish that it’s difficult to imagine its true culinary value without tempering.

Call it what you want – chaunk in Hindi, tadka in Punjabi, baghaar in Urdu, phoron in Bengali, thaalithal in Tamil, oggaraṇe in Kannada, fodni in Marathi, thalimpu or popu in Telugu – tempering is a cooking method which is clearly the soul of Indian cuisine. After all, what is dal without tadka? Or aloo posto without paanch phoron?

Technically, tempering is a process where some whole spices like cinnamon, cloves, star anise, cumin, mustard seeds etc. are fried in ghee or oil to augment the flavours of these strong ingredients, to further add to the taste of a dish. In some variants, there is ginger, garlic and curry leaves as well. Tadka is usually made separately from the main dish that is later added to it. In fact, we add tempering to everything from dal, to veggies to chutneys.

Let’s take a look at some of the popularly tempered dishes in Indian food.

tadkewali dalTadkewali dal: Immensely popular in the North of India, tadkewali dal is a household phenomenon that exudes aromas that waft through the neighborhood. It is a comfort food for us Indians and is thoroughly enjoyed with freshly-made wheat phulkas or sticky, steamed rice.

You can prepare dal tadka with any yellow dal. Simply take 1 cup of mixed tur and masoor dal. Add it to 2 cups of water in the pressure cooker along with one each of chopped onion and tomato, two slit green chillies, 1 inch ginger, a dash of asafoetida and some haldi (turmeric powder). Turn off the flame after 4 to 5 whistles and then beat the dal to a creamy consistency. At this time, add some salt and garam masala as per your liking and then get the tadka ready.

For the tadka, take a pan and put two tablespoons of oil or ghee and heat it. Now add 1 tsp cumin seeds and let it splutter. Once done, add thinly chopped 5-6 cloves of garlic and fry until they release the aroma. Then add 2 dried red chillies and in the end add half a tsp of asafoetida. The tadka is ready. Add this to the hot dal just before serving and garnish with a few sprigs of coriander. Voila, tadke wali dal is ready to be devoured with rice or roti.

paanch phoronPaanch phoron aloo: The Bengali version of tadka is known as panch phoron and is basically a combination of five whole spices. All the spices in the phoron are seeds. The mix is usually that of methi daana (fenugreek seeds), kalounji (onion or nigella seeds), black mustard seeds, jeera (cumin seeds) and saunf (fennel seeds) in equal proportions. This particular tempering is used in making many Bengali dishes including jhinga posto and aloo jhal.  Here’s the recipe for the universally popular paanch phoron aloo.

In a thick-bottomed pan, add 2 tbsp of mustard oil and heat it until the colour turns green. Now add a tablespoon of the paanch phoron masala and a thinly chopped green chilly. Then add a bit of turmeric powder and cook for a bit. Now add boiled potato cubes to the kadhai and mix well. Once the potatoes are well coated with the masala, shut off the flame and garnish with coriander and green chillies before serving. This serves as a brilliant side dish with a plain dal or can be enjoyed with the Bengali fluffy bread called loochi.

Kaudi (mussels) curry: This recipe is based on the Kannada tempering called oggaraṇe. This one is a really special recipemussels curry because it has been given to me by my aunt who is married in a Mangalorean household and enjoys cooking their cuisine a lot.

For this curry you need, 1 kilo of mussels, nicely scrubbed. Put the mussels in cold water so that they open in about 20 minutes. Drain the water and then remove the unopened mussels. Now debeard them by pulling out the hairy thread, scrub them well and place them back in cold water until they are ready to use.

Now prepare the oggarane. To 2 tbsp of oil add 1 tsp of mustard seeds and a few curry leaves. Now add one thinly sliced onion and cook until they leave colour. To this, add 2 slit green chillies, 3 inches thinly cut ginger, a pinch of haldi and 2 tbsp of south Indian curry powder and stir for a minute until the aromas are released.

To this tadka add half a cup of water or broth and boil. Now you can add 250 ml of coconut milk and a stalk of pounded lemongrass. Add salt to taste. This is the time when you add the kaudi or mussels (after taking them out of the cold water) and simmer for 7-8 minutes on a medium flame with a lid on top. Before serving, check for partially closed mussels and toss them out. Now take out the mussels in respective bowls and pour over the thin broth type curry. Garnish with a slice of lemon and a sprig of coriander. Enjoy with freshly made appams or neer dosai. I love this curry with overboiled rice.

So here’s hoping that these recipes actually add some tadka to your gastronomical existence, and you do manage to have the chutzpah to stand tall in the kitchen! Try them out today.

Anurita Gupta is a media professional who is passionate about two things – food and radio. Her love for all things food makes her a foodie with a cause.

(Pictures courtesy www.tajagroproducts.com, www.stainlesssteelthumb.com, www.nandyala.org)

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