Categories
Patrakar types

Who’re you calling fat?

Rolls of fat all along the abdomen and jiggly arms – is this your definition of a curvy Indian woman? So really thin is healthy, I suppose?
by Vrushali Lad | vrushali@themetrognome.in

I am seriously annoyed when women at the gym call me thin. This is not false modesty. I am genuinely irritated when I get called thin. Because that observation is generally followed by this statement I am still not able to understand – “Why do you need to exercise? You are so thin!”

And this pronouncement is followed by a quick, sad little look at their bulging abs and/or thunder thighs.

I am not thin. I am underweight. I am 33 years old and I weigh lower than I used to when I was in college. But people think that because I have a thin waist and because my jeans sit loosely on me, I don’t need to exercise. So why do I need to exercise? Because there’s a history of diabetes in the family. At the wrong side of 30, I don’t want to develop cardiac disease, or have painful joints, or something worse. But there is still the problem of being underweight.

Then there is the other extreme comment, generally from women who are overweight but who possess some insane confidence that makes them think that they are not fat, but curvy. They talk of Vidya Balan and Beyonce. Sometimes, in some dim moment of despair, they think they should lose a little weight. But mostly, they seek consolation from pictures of pudgy celebrities, who openly declare that they celebrate their curves, and that they would never go under the knife because they love their bodies, blah blah blah.

Hey, please love your body, wobbly bits and all. Also love it if you’re eating as much as you should, but you’re still rail thin. But do something about that extra fat you’re carting around, and don’t pretend to love it. There’s nothing to love about something that gives you cardiac problems, that puts you on the path to diabetes, that makes you heavier on your knees than you should be. And there is nothing sexy about carrying fat around, just like there is nothing remotely beautiful about being bones in a skirt.

After a recent interview that a now-rotund Vidya Balan gave to an entertainment paper, about how ‘Fat is sexy’ (she can get away with saying that, she has a National Award backing her sentiment) and which Kareena Kapoor rebutted two days later with the bitchy comment, “There’s nothing sexy about being fat. Anybody who says so is just lying,” I saw pictures of Vidya in the same paper yesterday. Lying or not, Vidya Balan is the poster girl for the wrong kind of pudginess – why are we celebrating a woman who is simply bursting out of her backless sari blouses? Is it just me, or does anyone else think that she is deliberately not changing out of her saris – is there another dress option for her left? I’m not saying she would look ugly in a dress or a pair of trousers – I am just saying that that is probably what she herself thinks.

I don’t think fat is ugly. I think skinny is ugly. But there’s a need to choose the right role model for your body type. And what’s more, whether you choose Vidya or Kate Moss, you still need to exercise and eat right. That’s what I’m doing. Because underweight is just as dangerous as overweight.

Vrushali Lad is a freelance reporter who has spent several years pitching story ideas to reluctant editors. Once, she even got hired while doing so.  

(Picture courtesy www.healthmeup.com)

 

Categories
Trends

Sweet khakras, anyone?

The ubiquitous khakras have found their way to the dessert section too. Is this just a fad or something more?
By Ritika Bhandari

Is this some kind of Willy Wonka trick? Who’s ever had khakras for dessert?!

My mum’s cousin believes that breakfast is only complete when you have finished it with a khakra spread with ghee. So much so, that for outstation tours, the dabba of khakra and ghee is always ready for him. As for me, give me a khakra spread with spicy seeng chutney, and I can have two of those for breakfast, lunch, dinner and midnight snacks.

Despite khakras being made at home daily, you will still find the majority of Marwaris’ and Gujaratis’ making a beeline for the methi khakras, the pav bhaji ones and the pani puri-flavoured khakras at the many farsan stores in Mumbai.

During one such sojourn to the khakra aisle, I chanced upon ‘Roasted Pepper Chocolate Khakra’ and the more fanciful ‘Roasted Pepper Vanilla Khakra’. While one was a chocolatey circle, the other was a white one. Not ready to try it, I searched for another food item to munch on. Yet, something about those two variants got me.

I needed to know if this was just tempered chocolate shaped like a khakra with a slight curve in the centre. Or was this really a genuine attempt to introduce this dish in the dessert arena? And within two hours of buying the whole packet, I knew. They were khakras for sure! The same thin, crunchy, crispy and unmistakable taste of a khakra infused with the lightest vanilla flavour. If your palate isn’t strong, you might just miss it.

But the chocolate khakras, they are worthy of their dark flavour. Just one bite and you want to eat more. The best part about these sweet khakras is their not-so-overwhelming taste and flavour. It does not reek of essence, as one would imagine.

So how do I make everyone eat them without making them look like khakras? Maybe cut triangular decorative pieces as a garnish for the chocolate mousse? Or maybe with some fruit on top, the roasted pepper chocolate and vanilla khakras can be a twist on the traditional nachos and dip dish. What do you think? Any Mumbai Willy Wonkas at hand?

 (Pictures courtesy www.thatsthesecretformula.blogspot.com, Ritika Bhandari)

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