Categories
Tech

LG launches G3 in India

The company launched its flagship phone, the G3, and an IP67-certified G Watch in a ceremony held in Mumbai today.
by Manik Kakra | @Manik_K on Twitter

LG today launched its much talked-about new flagship, G3, in India. The G3, after Oppo’s Find 7, is the second smartphone in the country to boast a resolution of 2560 x 1440.

Other than the 5.5-inch Quad HD display, the phone’s USP is the 13 MP (AF and OIS+) camera, which not only comes with the usual dual LED flash, but also with a unique laser focus for quicker and more stable focus on your subject while taking photos. For people concerned about the front-facing camera, there’s a 2.1 MP camera on the front. LG has also equipped their new flagship with 1W with Boost Amp.

Under the hood, LG’s G3 is loaded with Qualcomm’s Snapdragon 801 SoC (2.5 GHz Krait 400 quad-core processor, Adreno 400 GPU), along with 3 GB of RAM. The phone is powered by a 3,000 mAh battery unit and supports wireless charging. The 16 GB and 32 GB model have been launched in the Indian market, which is expandable up to 128 GB.

G WatchConnectivity-wise, there is Bluetooth 4.0, NFC, A-GPS, 3G, 4G LTE (VoLTE), and microUSB 2.0. The phone is already available in the market in Shine Gold, Silk White and Metallic Black for Rs 47,990 for the 16 GB model, and Rs 50,990 for the 32 GB model, which also include a QuickCircle case worth Rs 3,500.

LG has also launched its IP67-certified G Watch (was already available from the Play Store) in black and white for Rs 15,000. When bought with a G3, you get a discount of Rs 5,000.

Categories
Kharcha paani Uncategorized

Vegetables prices up by 80% in two months

The retail and wholesale gap has reduced in two months in Mumbai, but is on an upswing in other places.
by The Editors | editor@themetrognome.in

Just how expensive have vegetables become in the last two months? A recent study by ASSOCHAM (Associated Chambers of Commerce and Industry of India) maps out the exact numbers.

The ASSOCHAM study of 33 ‘mandies’ in India has revealed that during April to June 2014, the gap between the wholesale and retail prices of vegetables has increased by 80 per cent whereas retail prices in 10 centres has been to the extent of 30 per cent.

Releasing the study, ASSOCHAM says, it was also observed that on an average, retailers are selling vegetables at more than 48.8 per cent of wholesale prices and even in some centres, selling prices are at more than 51 per cent.

Vegetables in MumbaiThe study found that while cabbage retail and wholesale price gap has increased from 69.4% to 78.1%, brinjal 62.4% to 66.7%, cauliflower 59.0% higher than the wholesale price, chilly 56.2% to 62.6%, tomato 55.1% to 62% percent, garlic 52.4% to 54.2%, tomato hybrid 50% 58.2%, okra 49.5% to 58.7%, bitter gourd 48.6% to 50.7%, brinjal 45.9% to 56.7% peas and ginger 43.6% and 41.3% and onion increased from 35.3% percent to 48.1%.

The ASSOCHAM study further reveals that while Surat retail and wholesale price gap has increased from 49.7% to 50.8%, Lucknow 48.5% to 54.8%, Shimla 37.9% to 47.3%, Jammu 37.5% to 42.4%, Chennai 34.6% to 37.3%, Guwahati 33.7% to 37.3%, Amritsar 120.5% to 121.8%, Abohar 107.4% to 110.3%, Agra 90.2% to 93.6%, Nagpur 82.8% to 88.2%, Ahmedabad 69.4% to 96.1%, Delhi 68.9% to 83.4%, Chandigarh 68.5% to 73.9%, Dehradun 67.4%  to 63.3%, Jaipur 64.6%  to 62.7%, Mumbai 63.5% to 46.8%, Kolkata 60.8% to 69.5% Raipur 58.0% to 62.7%, Patna 57.2% to 65.4%, Ranchi 56.1% to 57.1%, Hyderabad 53.0% to 51.2%, Bangalore 51.8% to 59.2%,Kanpur 50.9% to 57.1%. 

ASSOCHAM Secretary General DS Rawat said, “The analyses are based on the wholesale price of vegetables and retail price of vegetables in the different markets in India. Wholesale price indicates the price at which retailers are buying from different markets and retail price is the price at which consumers are buying from retailers. The essential vegetables incorporated in the study are Bitter gourd, Brinjal long, Brinjal round, Cabbage, Cauliflower, Garlic, Ginger, Chilly, Okra, Onion, Peas, Potato, Tomato hybrid and Tomato local.”

On the other hand, the ASSOCHAM study has considered 33 market centers in India. The centers are Mumbai, Abohar, Agra, Ahmadabad, Amritsar, Bangalore, Baraut, Bhopal, Bhubaneshwar, Chandigarh, Chennai, Dehradun, Delhi, Gangatok, Guwahati, Hyderabad, Jaipur, Jammu, Kanpur, Kolkata, Lucknow, Nagpur, Nasik, Patna, Pimpalgaon, Pune, Raipur, Ranchi, Shimla, Surat and Trivendrum.

The study has observed that most of the vegetables arrival have recorded declining trend except local tomato, potato fresh and onion (noticeably onion price during 2013-14 has recorded a  life time high). 

Onion arrival grew at a rate of 13.0 per cent during 2013-14 followed by tomato local grew at a rate of 7.9 per cent and potato fresh arrival grew at a rate of 6.2 per cent. Okra and Cauliflower arrival have recoded marginal growth rate of 0.4 percent and 1.9 per cent during the same period, mentioned the study.

(Pictures courtesy www.daijiworld.com, www.chinadaily.com.cn)

Categories
Deal with it

In the line of fire

There is no glory in death caused by negligence. A young firefighter’s death raises many questions about the profession and its hazards.
by Mamta D | @silverlightgal on Twitter

In the line of fireOn July 18, 2014, Nitin Ivalekar (inset, on left), a brave Mumbai firefighter, died after being trapped in the burning building of Lotus Business Park. The top floors of the building, a 22-storey commercial establishment in suburban Andheri, caught fire at around 11 am.

More than a dozen firefighters were sent in for the rescue operation, Nitin Ivalekar among them. Unfortunately, for him, the rescue operation turned fatal as he became one of the casualties instead of one of the survivors.

Nitin belonged to the Borivali Unit of the Mumbai Fire Brigade and was among the first group which responded to the fire call. Five others who were part of the group of firefighters participating in the rescue operations on Friday are said to be badly injured. This incident brings to light the precariousness of firefighter’s lives and the inadequateness of fire safety measures in India.

A few good men (or women)

In India, where society has always urged youngsters to pick ‘safe’ jobs like engineers, doctors, architects, and so on, there are hardly any takers for firefighter jobs. Someone once said, “All men are created equal, then a few become firemen”. The brave young men (and women) who opt for this hazardous and risk-filled profession belong to that ‘indispensable yet invisible’ category of people whom we take for granted. A fire in some building? Call the firemen. Fire doused? Call them heroes and pay them rich tributes – and then forget all about them. The firemen go back into the shadows, waiting there 24×7, until the next firefighting operation starts.

Firefighting as a profession

Signing up to be a fireman is not merely a matter of building up a steely resolve or determination. You must possess the requisite qualifications and fitness too. Typically, there are two entry levels — Fireman and Assistant Station Officer and from there on, you can become a Fire Officer-In Charge, Fire Officer, Sub Fire Officer, and so on. The minimum qualification you need in order to be a fireman is, passing Class VII. To apply for an Assistant Station Officer, however, you must be a science graduate, with chemistry as your principal subject. This is because your task may involve handling chemicals or may need good subject knowledge of chemicals.

You also have to go through rigorous physical tests and procedures if applying for the position of firemen or ASO.

Tracing history

It was around 1477 that the earliest incidents of fire protection in erstwhile Bombay began to be noticed. Back then, there were no motorised engines. Men would operate makeshift carts and horse drawn carriages to put out fires. Only centuries later, the Bombay Fire brigade officially began as a part-time police function. In 1865, the Bombay Fire Brigade came under the joint control of the Government and the Municipality. A formal Bombay Municipal Corporation Act was put into place in 1888 and since then, fire safety and fire control measures became the responsibility of the Corporation. It was only around in 1907 that the first motorised fire engine was commissioned in Bombay.

Current scenario

The firefighting services in India are still not well-organised or well-equipped. Many State-level fire departments lack specialised firefighting appliances. The communication systems used by the fire departments are often archaic. Also, lack of adhering to fire safety norms by builders and proprietors of high rises leads to incidents of fire which could have been easily avoided. Besides these, it is the citizens’ onus too. Do we as citizens keep ourselves informed about fire safety measures? Do we take simple yet necessary precautions to prevent fires on a daily basis?

A number of corporate establishments are nowadays conducting fire drills and mock firefighting exercises to educate their employees. Such initiatives are needed in housing societies too. Any person using cooking gas cylinders on a regular basis must be aware of the dos and don’ts of using them and must be aware of precautions and disaster control measures. Likewise, people using inflammable items should be alert and cautious.

If every citizen were more alert, prevented fires, or took appropriate controlling measures in case of fires, the loss to life and property would be minimal.

As it happens, today, we take the department of fire services for granted. Lest we forget, these men who risk their life and limb for us are family men, too. Some, like Nitin Ivalekar, leave behind a very young wife and little kids. Others leave behind aging parents, who were probably dependent on his income.

A little caution on our part can go a long way in preventing fires and avoiding casualties.

(Pictures courtesy www.mumbaimirror.com, outlookindia.com) 

Exit mobile version