Month: March 2015

Categories
Become

A Mumbai girl discovers her passion in wine

Najeshda Deshpande started out in Financial Accounting and Auditing, but found her vocation during a chance meeting with surfers in Australia.
by Salil Jayakar | @Salilicious on Twitter

At SulaFest 2015, the oenophile in me was quite delighted to see that winemaker Hardys was on board as wine partner. Holding forth on their wines and food pairings was the bubbly Najeshda Najeshda Deshpande, Sula Vineyards(‘hope’ in Russian) Deshpande (in pic on right), Sula’s import manager. A short conversation later I learnt that she was a Mumbai girl (from Vile Parle, no less) and that we had common friends. Intrigued by this Marathi mulgi’s career choice, I dug deeper only to learn that Najeshda’s love affair with wine started quite by chance on a holiday in Australia. “I was done with number crunching and didn’t quite know what to do next. I made friends with wine-making surfers and here I am today,” she told me.

Read on to know more about Najeshda’s career journey, the work she does and why she loves what she does…

Tell us about your days in college and the career choices you made. 

College was a bit of a blur for me. I got myself into Financial Accounting and Auditing at the start of my B.Com but spent far more time on various student activity committees, clubs and causes than in a classroom. At the end I had a ‘respectable’ degree and I was finally free to find myself a real passion. It is an education that stood me in good stead later on in my career but I never saw a future for myself in it.

How did your interest in wine come about? 

Looking back I’m fairly certain it was destined to be. I had a number of run-ins with the thought of working in wine. It offered the romantic notion of travel which immediately appealed to me. Steeped in existential angst and completely unable to stomach the idea of a career in finance, my family in Australia was kind enough to let me sulk around for a summer in 2005. My grandmother took me to Esperance in Western Australia one week on a camping trip to Hell Fire Bay. Having trekked across a small hill to a secluded beach one morning, we chanced on three surfers. They turned out to be winemakers at the only winery in the area. We got talking and they told me a girl who wanted to travel – needed to be in wine. That simple! Their crazy passion about all that they did was mesmerising. I wanted to feel that strongly about what I did for a living. It was a slow burn but the surfing winemakers and their passion is what stuck. I have seen it since in some of the best in the wine industry.

So where did you study and what was that experience like?

After college and my summer away, I got into the post graduate diploma programme in advertising and marketing at Xavier Institute of Communications (XIC), Mumbai. It was fun and I loved my first job as a copywriter; I had almost forgotten about wine. Just as I was beginning to settle in I found a brief for a wine company lying on my desk one day. Working on that account brought back memories of the winemakers. It reminded me also of my brief (failed) attempt to work on a Sula marketing group project at XIC. Not everyone shared my enthusiasm at the time. I wished I had stayed in touch with the winemakers.

Class of 2008 Adelaide Uni Ms Wine BusinessI had three months to get into the Masters in Wine Business programme at the University of Adelaide. I had no wine experience and was deemed too young for the course. A fervently passionate essay on my belief in the future of the wine industry (in India) is what worked in my favour. We started as a class of 20. A year and a half later of oenology, viticulture, winery management, wine tourism, international wine laws, global trade trends and a thesis in consumer behaviour, only 12 survived. We had access to some of the best in the business – a winery on campus, two vineyards and researchers from the Australian Wine Research Institute (AWRI). My days in Adelaide were filled with weekend trips to Barossa or McLaren Vale, occasionally hopping across to Mornington or Yarra, a part time job to fund my travel and a lot of time at the massive oenology and viticulture library at the Waite campus to ensure I stayed on par with the rest of the class – older, more experienced and far more knowledgeable in wine than me. I’d jumped in at the deep end and loved every challenging minute of it!

Apart from our industry projects, I got myself an internship at the Australian Wine and Brandy Corporation over the summer in Adelaide. They had projects for me in the international market development and export compliance cells. It was the first time I had clarity in a profile – three years on, Sula modified an existing opening for their import department and offered me my dream job.

How did your parents react? 

My parents were extremely supportive. They understood the potential for the industry in India; understood I was asking them to invest in an education from one of the best schools in the field. Eventually though, it was the first time they’d seen me passionate and committed to a vocation.

Tell us about your role at Sula.

A job posting on a blog and a Skype interview with the head of International Business and I was in. Today, I work as the Import Manager at Sula. My job is to understand and decode the Indian market for some of the biggest wine companies in the business and convince them to invest in India. The two aspects of my job I enjoy the most are the annual reviews for new brand additions alongside industry veterans, sommeliers and the occasional visiting winemaker from Nasik – always ground for a very lively debate. The other aspect is the chance to travel often to our key markets Sampling at Dindoriacross the country. Events and exhibitions, F&B trainings and feedback from our regional offices are invaluable opportunities to learn from. Understanding the commercial, marketing needs of each market and gaining insight to the ever evolving Indian wine consumer fascinates me no end. To then also be allowed to use this insight and become a part of our future offerings in imported wines, beer and spirits is simply thrilling.

Travelling across India for work led to me discovering a whole new side of the country. I’ve gone exploring in Hampi, scuba diving in the Andaman’s and my world came full-circle last year when I discovered surfing in Pondicherry.

What’s the best part of your work? And challenges? If yes, how do you overcome them? 

The best part of my job are my peers from across the industry. Internally too, Sula’s work force largely consists of self-motivated, entrepreneurial kindred spirits. The company of those who are so passionate about their roles is the reward and the challenge. In the end, the common goal and zeal of representing Sula gets us through the day.

Your advice to those who want to make a career in the wine industry? 

A big heart, an insatiable quest for knowledge and a strong constitution.

Famous last words…

Do the things that scare you…you will surprise yourself!

 (Pictures courtesy Najeshda Deshpande)

Categories
Tech

Review: Moto E (2nd Generation)

Motorola’s low-range phone is a good device, but buyers in this segment may opt for other models with enhanced features.
by Manik Kakra | @Manik_K on Twitter

It would not be wrong to say Motorola’s comeback has been a successful one, but the company has been doing really well to storm into at least the budget segment of the smartphone market. With the original Moto E and Moto G, it was clear that Motorola was here to make an impact, giving a good experience without costing a bomb. With the new Moto E, the objective seems to be the same, but expectations are now higher. Does the Moto E (2nd Generation) live up to those expectations or not? Let’s try to find out.

The looks. Motorola’s new Moto E (XT1506) isn’t too different from the original Moto E in terms of looks and feel. It follows the familiar Motorola curved back design, except the new Moto E doesn’t have a removable back cover; instead it has a unique rubberised band across the edges, covering the micro SIM card and microSD card slots. You can change this band with another band of your colour choice (called Motorola Bands).

The entire front panel is covered with Gorilla Glass 3 and the screen has anti-smudge coating that is quite effective. On the front, the big silver stereo loudspeaker and ear-speaker grill stand out, sitting next to the front-facing VFA camera and sensors; while there are no physical keys at the screen’s bottom. On the right side panel, you have volume rockers and Power/Lock key, which are tactile and firm to press.

At the top, there’s the 3.5mm headset jack, and the microUSB sits at the bottom. On the rear is the Motorola logo inside a little dimple, while the 5 MP rear camera (encircled in a chrome ring) is placed on the top-middle. The phone is compact, nicely built with no loose points.

Screen. The device features a 4.5-inch (540 x 960) IPS LCD, so it’s a little bigger than its predecessor but has the same resolution. The screen has good colours and viewing angles for a phone at this budget. It’s quite bright but just about okay outdoors. Where it lacks is sharp resolution for images and videos. It’s probably the biggest downside to the new Moto E, not bumping the screen resolution or improving outdoor visibility when there are better screens on phones priced similarly.

Camera. Here are few sample images from the phone’s 5MP rear camera (f/2.2).

The camera takes decent bright images outdoors, but struggles in low-light, whether it is to focus or capture details. It can capture still shots quite well, but don’t expect good performance for objects on the move. The camera app is similar to the previous Motorola Camera app, smooth in use, with basic options like HDR and Panorama to choose from. By default, it captures by a tap, but you can choose to focus by a tap and then capture an image by tapping again.

Audio and reception. Basics like call quality, dual SIM handling, 3G, WiFi and Bluetooth 4.0 connectivity are all in place. In-ear call audio is quite loud and clear, while network reception was never a problem throughout my usage. Audio quality from the front-facing stereo loudspeaker is actually pretty good, and one of the loudest outputs from a phone in this price category, so your audio needs for video and games have been taken care of well. The in-ear headsets, though, are just about okay, which is what you would expect from a budget smartphone.

Battery. As far as battery is concerned, the Moto E has a 2,390 mAh battery unit, and it lasted me about 18 hours on moderate usage. With two SIM cards in use, battery life decreased by two hours. The phone was kept at 30 per cent brightness with Email, Twitter, a few calls and music in use.

Software and performance. The phone runs on Android 5.0.2. Under the hood, there is the Qualcomm Snapdragon 200 (1.2 GHz quad-core processor, Adreno 302 GPU) coupled with 1 GB of RAM. In general, the new Moto E is reasonable. I wasn’t really blown away with how it fared in day to day usage. The original Moto E, running Android 4.4, was noticeably snappier. The new Moto E struggles slightly while running a few apps at once or while switching between a couple of heavy apps. It might be because of the new Android Lollipop and how it is more focused on animations and design, but I won’t call it the smoothest Android phone out there.

The new Android 5.0 OS is really refreshing and better-looking than Android has been. With flatter Menu icons, status icons, Settings, UI elements, there’s Material Design everywhere. The notification bar shows you notifications in one swipe and you have to either swipe with two fingers to swipe once again to access quick toggle buttons. You can now check and access notifications from the Lock screen, though Widgets are not supported on the Lock screen. Volume Settings have also been changed a bit, as you can now choose what type of alerts are allowed to notify you or not. There’s obviously the Google Now launcher in place with Google Now cards accessible by just swiping left to right on main Home screen.

The style of pop-up dialogue box, the dialogue box (appears near the bottom) have also changed and look much better now. There’s also multi-user support, so you can switch to Guest when you are giving your phone away to somebody and don’t want them to have access to your phone’s data.

Motorola Display is on this phone; as soon as you pick the phone, the Lock screen previews any notifications and you can access the relevant message right from there. There’s no need to unlock and light the whole screen up. Very neatly done, but if you already have the phone in your hand, you would have to unlock it and Moto Display doesn’t work then. The user gets a little under 5 GB of storage space, which is expandable up to 32 GB via a microSD card. Motorola hasn’t touched or changed stock Android much, as expected, but has done the usual and a few new touches to keep the experience good.

To sum up, the new Moto E (3G) is a decent buy at Rs 6,490, but it seems to lose out when compared to new phones in the Indian market, and even when you compare it to its predecessor. Still, it is a good phone for somebody buying their first Android smartphone and not wanting to shell out a lot. However, potential buyers in this price range are looking for much, so don’t be surprised if this phone is overlooked for a phone with a better overall package – even the Moto E’s 4G variant.

Categories
Enough said

Mass murders destined for pages of a diary…

The recent development in the Hashimpura murders of 1987 has led one to believe that there’s no countering State-sponsored violence.
Humra Quraishiby Humra Quraishi

It is painful to even think of this subject, but think about it we must. For those survivors who witnessed the May 1987 massacre of 42 innocent Muslim men at the hands of Uttar Pradesh PAC cops in Meerut’s Hashimpura locality, these last 28 years must have been a torture of a different sort. The country is pained, disgusted and angry that the 16 cops accused of killing those young Muslims have been acquitted by a Delhi court – for lack of evidence!

This is just another instance of State-sponsored mass murders getting brushed aside so casually, it boggles the imagination. Maybe the incident will remain forever tucked away in the pages of a survivor’s diary, to probably be destroyed (if found) by vested interests. I would expect that by now, at least a couple of books on the incident would find their way to publishing houses, but that hasn’t happened. I suppose we have stopped reacting to State-sponsored terror.

“The judge tried hard to persuade me to withdraw the petition and suggested I move to Allahabad. I refused. That judge later became the first Chairman of India’s Human Rights Commission.”

Activist lawyer ND Pancholi says that Nandita Haksar had filed a petition in the Supreme Court in 1987 on behalf of the People’s Union for Democratic Rights (PUDR), praying for the investigation into the Hashimpura incident and payment of adequate compensation for the victims. She had argued the case in person and the Supreme Court was constrained to award an amount, albeit nominal, for Rs 20,000 per victim. She has mentioned this case in her book, Framing Gilani, Hanging Afzal – Patriotism in the time of terror (2007).

I quote from the book, “And no one has apologised to the people of Meerut’s Hashimpura in May 1987. It was Syed Shahabuddin Sahib who had requested me to go to Meerut and intervene. He told me about the 33 men who were picked up by the PAC and taken to Murad Nagar and shot one by one near Ganga Nehar. I filed the writ as a petitioner in person (on behalf of PUDR) before the Supreme Court. The judge tried hard to persuade me to withdraw the petition and suggested I move to Allahabad. I refused. That judge later became the first Chairman of India’s Human Rights Commission. No one has been punished for those murders so far. It is not even on the agenda of any political party.”

What are your thoughts on the Hashimpura case? Do let us know in the comments below.

Humra Quraishi is a senior journalist based in Gurgaon. She is the author of Kashmir: The Untold Story and co-author of Simply Khushwant.

(Picture courtesy muslimmirror.com)

Categories
Hum log

A sweet little cheese story

You’ve eaten ghar ka makhan, but have you tasted handmade cheese yet? Enter Mausam Jotwani and her awesome cheesy tales.
by Ritika Bhandari Parekh

Imagine an alternate universe where Willy Wonka was not a chocolatier, but a cheese maker in the concrete jungle of Mumbai. With no space for a factory, he decided to convert his refridgerator into a temperature and humidity-controlled cave to get through his cheesy ways. Now also imagine Mr Wonka to be a 28-year old woman, and you have Mausam Jotwani, an urban cheese maker with the brand ‘Eleftheria Cheese.’

Mausam JotwaniAn HR professional at CapGemini, Mausam doesn’t remember the last time she had processed cheese sprinkled on her pizza because she makes her own cheese and sells it too. Her fresh, spreadable cheese also known as Fromage blanc is what finds its way to a crusty baguette. “It all started when I had gone to Germany as a teenager. I was studying the German language and that is the first time I had artisan cheese,” she says. Unlike the Amuls and the Brittanias, her palate was exposed to a gamut of handcrafted cheese which were fresh and interesting.

Her tryst with Germany continued through her work commitments. She continues, “Every time I would try different varieties of cheese and sourdough breads there. I was actually, quite amazed with the explosion of flavours. I never thought cheese could taste so good and that’s how I got very interested in it.”

The journey

She remembers how in 2011, when she was completing her masters in HR in the United Kingdom, cheese became a part of her daily diet. “Just like we have vegetables, I had it in my fridge all the time. Once I was back, I missed eating it. At that time, handmade cheese was not readily available. And because I had tasted the good stuff, I decided that if I can bake my own bread then why not make my own cheese?”

She read, googled, watched videos and graced her bookshelf with the Fundamentals of Cheese Science. The science and art behind creating cheese intrigued her and when her first batch flopped, she realised it was not that simple. She imported the ingredients and made another batch of fromage blanc. “I took it to my office and gave it to my colleague. And the next day, she had made a cheese cake out of it!” she exclaims. “I was like, is this my cheese? My colleague loved the consistency and texture and was willing to pay for the next batch.”

Amazed and stumped, Mausam loved the appreciation and the fact that somebody would pay for it excited her. Started as a hobby, soon the joy of creating and making cheese with her own hands from scratch prompted her to come up with Eleftheria.

Hobby to side-business

“Eleftheria actually, means ‘freedom’ in Greek. While brainstorming for the name, the thought process was to choose something that I would like even 10 years down the lane. The word ‘freedom’Cows Milk Fetta_Eleftheria Cheesepopped in my head as it gives me immense freedom to go out there, explore and experiment. It gives me freedom from the corporate world as well. And in the end, it is freedom from processed cheese,” she grins.

Mausam’s passion for cheese and learning new languages combines when she has to decide names for the different cheeses that she makes. “Recently I made this saffron-infused cheese and I call it Netania. You see the famous cheese names like Mozzarella, Brie, Gruyere and more can’t be used as they are protected. So unless I use the milk from the same breed of cows and buffaloes they use, I can’t term them so. This gives me the pleasure to invent and christen my cheese creations, which I love.”

Her struggles

A mini cheese appreciation club – that’s what she calls the feedback session from her friends. “Making cheese is not about just reading a recipe and reproducing it. It is about the raw material, mainly milk, that goes into it. One has to understand how milk reacts at different temperatures, which cultures go into it, how do these cultures behave, what role does temperature and acidity play and more such small details,” she explains.

With the weather in Mumbai acting up, she had to constantly reassess and modify the recipes. “Also good quality milk is of paramount importance, because your cheese is as good as your milk. How you actually separate the milk solids and what you do with these solids, gives each cheese its own character.” Hence, feta tastes different than a parmesan and cheddar. Today, she sources her milk from a farm in Igatpuri and maintains high quality standards.

Another battle on her home front was convincing her parents. “I was working seven days a week and they thought I had gone mental. So it was a task to make them realise that the cheese we were eating was not actual cheese, but a homogenised version with 51 per cent milk and rest all preservatives and emulsifiers. And the reason my cheese tasted different was due to the freshness.”

IMG_8798Luckily, they sensed her passion. So when she is out on exhibitions, her brother helps while her bhabhi is the official taster. Mausam also has a mentor who guides and fine tunes her recipes. “He is a pioneer in the cheese making industry. He started 20 to 25 years ago, when people didn’t know what mozzarella was. I have been fortunate enough as it has been a constant learning process, under his tutelage.”

Her dream

“With Eleftheria, I want to give an Indian touch to cheese. I wish to make a fresh, handcrafted cheese with locally sourced ingredients that is inspired by Mumbai and India.” So while paneer is Indian cheese, she would love if someone visiting Mumbai would make a point to try and take back Eleftheria cheese for being tasty.

With plans only for quality stuff and iconic cheese, Mausam hopes that cheese finds a way to be a staple part of the Indian diet. “It is not only a concentrated source of protein, but also elevates the mood just like good chocolate. It is a healthy choice for breakfast, too.”

She leaves us with this anecdote: “Cheese is milk’s sleep into immortality.”

To order your own handcrafted artisan cheese, follow Eleftheria Cheese on Facebook or visit their website www.eleftheriacheese.com

(Pictures courtesy Mausam Jotwani)

Categories
Beauty

The 3 best mud masks for your skin

Summer is here and the heat is on. Here’s presenting three natural mud masks to protect your skin this season.
by Rohit Soni

The skin is one of the most important organs of the body and everyone wants to have beautiful and healthy skin. A number of products are available in the market that claim to do wonders and make you beautiful. But instead of opting for a cosmetic product, why not go the natural way? Getting healthy and a beautiful skin is very easy if you use natural products, especially with the help of simple mud masks. These masks can help you get rid of a number of skin problems like acne, pimples, spots, aging etc.

Try these masks:

Anti-acne mask

One of the major problems that everyone faces is the problem of acne. No matter who you are or what your age is, the problem causes severe distress. Excessive oil and extreme dryness are the major reasons for acne breakouts, but you can get rid of the problem by using these masks.

For oily skin: Take some green clay, yogurt and rose water. Mix the clay powder and yogurt and add a few drops of rose water. Apply the mask to your face and let it set for about 20 minutes. Once the mask dries, use cold water to rinse it off.

For dry skin: Mix white clay powder, honey and rose water and apply over the face. Wash off after half an hour.

Anti-aging mask

The appearance of aging on the skin is enough to embarrass you. Several factors like nutritional deficiencies and a sedentary lifestyle may lead to aging, as also stress and pollution, but you can easily reduce aging marks with this mask.

Prepare a mask using sea clay powder, egg white, lemon juice, green tea extracts and rose water. Mix the clay and lemon juice, and add green tea extract and egg white. Add rose water last. Apply the mask to the face and wash off when dry. Use this mask regularly.

Fairness mud mask

Pollution, oil, dirt and exposure to sunlight can affect the beauty of your skin and make it skin look dull. Therefore it is advisable to use a fairness face mask that will restore your complexion.

Make a mask using green clay, mashed cucumber, mashed strawberry, milk and honey. Start by mixing the clay powder, honey and milk to make a smooth mixture. Next, add mashed cucumber and strawberry to the mixture. Apply this paste over your skin and allow it to set before you wash. Rinse it off using lukewarm water. Do this regularly to get clearer and fairer skin.

So girls, get ready to dazzle the world with your skin with these simple mud masks – without ever stepping out to buy a mask ever again.

Do you have a natural mud mask recipe? Tell us in the comments section below.

(Picture courtesy www.jumia.com.eg)

Categories
Do

Get into a ‘curator se charcha’ at Bhau Daji Lad Museum

Photographer Pa Madhavan invites Mumbai to discuss his curated exhibition ‘The Whole World is My World, Humanity is My Fraternity’.
by The Editors | editor@themetrognome.in

Bhau Daji Lad Museum in Byculla is currently hosting the wonderful photography exhibition, ‘The Whole World is My World, Humanity is My Fraternity’, which is a collection of works by 20 artists. This exhibition is the result of a worldwide ‘Call For Entries’ by FOCUS Photography for photographers to submit work on the festival’s theme. Photographers were invited to explore, investigate and visualise the ‘cultural crossover’ that has given rise to new forms of hybridisation and homogenisation of culture. Works of 20 selected photographers from around the world are on display, chosen by an international jury comprising of London-based photographer Suki Dhanda, Indian artist, writer, activist and curator Sunil Gupta, photographer Isaac Pereira and photographer and Founder of Ojo de Lata, Karlo Sosa.

Focus Festival 2015The exhibition is curated by Pa. Madhavan, Founder of the Wanted Series and Executive Director of the Goa Centre for Alternative Photography.

In an interesting twist, Madhavan invites Mumbaikars coming to the exhibition to sit down and have a chat with him about the photographs on display. He says, “You can find me sitting in the corner quietly reading a book on Mahatma Gandhi. You are most welcome to take a seat next to me. We exchange cards, introduce ourselves and ….let’s start the charcha.” He will talk to visitors about his kind of curation and photography, the philosophy behind the curation and his understanding of photography. “At the same time I would like to hear about their kind of photography and their understanding about the images in the exhibition. We may disagree, debate and confront each other,” he says.

He also invites visitors to walk around the gallery with him and talk about the images.

The exhibition is only only till Thursday, March 26, till 3 pm.

(Picture courtesy en.wikipedia.org)

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