February 3, 2015 – The Metrognome

FDA Maharashtra tightens noose around ‘unsafe’ food practices

Recent event on role of regulators in food products industry had the State FDA explain new initiatives in the sector.

by The Editors | editor@themetrognome.in

Too often, we complain that ‘the Government’ takes no interest to safeguard the food sold across the city and State. Where is the focus on public health and safety, we ask. However, there are several enforcements and rules in place already, but most people are not aware of the same.

“Food Safety Standards Act 2006 has undergone a change since its enforcement on August 5, 2011 with a shift from ‘adulteration’ to ‘safety’. The Act has an educative approach with friendly legislation. It has a penalty system for contamination and substandard foods. Unsafe foods would face prosecution. Food and Drug Administration (FDA) Maharashtra has 7.7 lakh licenses issued, which is the highest in India at 36 per cent. This was possible since FDA Maharashtra organised different camps to bring about awareness of the Act,” explained Suresh Annapure, Joint Commissioner, Food, Greater Mumbai Division, Food and Drug Administration (FDA), Maharashtra. He was speaking during an interactive session on ‘Innovative Food Products in India – Regulators Role’ organised by MVIRDC World Trade Centre and the All India Association of Industries.

“The first online pilot project was held in Mumbai and Thane offices. On April 15, 2014, [the target of] 100 per cent licenses was achieved,” Annapure said. He added that the procedure for issuing licenses was now available online, providing transparent and time bound activities. On a futuristic note, he said that he was looking forward to working with industries especially with the ‘Make in India’ campaign, in order that consumers get wholesome food, thereby making the people of India healthy.

Added Dr Joseph Lewis, Chairman, Regulatory Affairs Committee, Protein Foods and Nutrition Development Association of India (PFNDAI), “Food regulations are about balancing food diversity with safety practices. India is abundantly blessed with 52 per cent cultivable land (11 per cent world average) with 46 to 60 different soil types and 15 major climates all conducive to producing a variety of agricultural commodities. However, innovation provided the challenge from converting the agricultural commodities to processed foods. Prevention of Food Adulteration Act, 1954 provided a mere framework for combating adulteration while Food Safety and Standards Act 2006 widened the scope of the law to include a risk framework.” He added that a “harmonisation in the processes of standardisation, adulteration and innovation” was needed. “There must be freedom to innovate while adhering to safety measures. The Indian law does not take into consideration safety of the foods when adulteration is assessed. Propriety foods are not a category of food by itself but represents an enabling ‘provision’ in food law.” Innovating with safety is a provision made in FSSA 2006.

Dr Laxmi Ananthanarayan, Associate professor, Department of Food Engineering and Technology (DFET), Institute of Chemical Technology (ICT) spoke on ‘Ensuring Food Safety and Quality through Advanced Technology’. She said that food needed to be standardised, safe for consumption, acceptable from sensory view point and nutritious. Markets for food are now global giving ample scope for contamination with the arrival of genetically modified foods. This gives rise to good manufacturing practices. “Quality of food is not always visible and so food quality and food safety are interdependent. FSSA law should provide specification on consumer protection. There should be production specification and scope for value-addition with changing lifestyle and access to variety of food,” she said, adding that adapting to emerging and advanced technologies was the solution.

(Featured image courtesy www.city-discovery.com. Image used for representational purpose only)

Studying the humans of Bombay

The ‘Humans of Bombay’ Facebook page started a year ago, to roaring success – turns out, everyone loves to hear Mumbai’s stories.

by Ritika Bhandari Parekh

This is one of the more interesting pages on social media currently, presenting micro-stories of people in Mumbai. Styled on the lines of the famous ‘Humans of New York’ page, the ‘Humans of Bombay’ page currently has 1,80,868 likes and is gaining popularity with each passing day.

The page was conceived by Karishma Mehta (22), a Mumbai resident. Today, she says that what started off as an experiment in capturing visual stories “slowly became a part of her routine” where she continues to soar higher with each passing stranger’s tale.

With her team of photographers and a few social media interns, Karishma traverses Mumbai – she calls it Bombay – be it the town area or the suburbs. She recommends Maldives to her fellow travelers and believes all kinds of people stay everywhere.

In a chat with The Metrognome, the creative young person talks about her inspirations, how writing will always be her long-term activity, and what drives her to work on the ‘Humans of Bombay’ (HOB) page. Here are a few excerpts from the interview:

Tell us a little bit about yourself.

I grew up in Bombay and went to school till the 10^th grade at Bombay Scottish School, Mahim. For my 11^th and 12^thgrades, I studied at The International School Bangalore (TISB). Three years later, I graduated as an Economics Major from the University of Nottingham, England. Once I came back, we started positive thinking classes. I take positivity and affirmation classes under the venture called Knoq. I wished to evolve my interests into digital magazines with written stories, photo stories and video stories.

As a part of a photo stories, I started the ‘Humans of Bombay’ page.

Since you take positive thinking classes, how do you stay positive and upbeat in a stressful city like Mumbai? Do you have a stress buster?

It’s about being positive about anything that surrounds you, whether it is a difficult situation and making the most out of that circumstance. It’s about being open to new experiences, new things and new people because life just keeps surprising you. So you should just step out and allow that to happen. I don’t really have a stress buster, I don’t get stressed that easily. At the end of the day, I unwind by listening to good music, chilling and doing my own thing. I make sure I don’t get over stressed about anything at any point. If it is getting too much, I take a step back. I also work out at the gym, hang out with friends, read a book.

‘HOB’ must keep you on your toes. Any beauty regime you follow after the day’s work?

Absolutely none. I am very casual when I go out to shoot, I just wear my jeans or leggings. The idea is not to stick out because at the end of the day, I am a human of Bombay too. I need to be a bit dressed down to make the people feel connected to me.

How do you zero in on your subject for ‘HOB’?

I think over time you just pick the vibe of people and also at times, you have to take your chance. You know somebody that looks interesting, if they have a tattoo or a cool haircut – you just approach them because that is a striking feature. And more often, people are very willing to have their picture taken. A few obviously, say ‘no’, but in general people are very adaptive to share their story.

When you approach the subject, how do you break the ice?

We ask them general questions like what they do, or how old they are or where they have studied, or where they were born and brought up. This makes them a little comfortable and then you go into deeper conversations. Generally, we approach people who are sitting alone or are idle – because then they have the time to talk for 10 to 15 minutes. So you pick your subjects accordingly.

But how do you coax the strangers to reveal their most intimate experiences?

We keep building the conversation and we tell them the focus, which is the concept of ‘HOB’. The page strives to make people feel more connected. So today if you share your story, there will be people around you who are going through the same thing. So you build a community where you don’t feel alone at any point in time. You feel that there are others with you. And that’s the basic idea of ‘HOB’ – to make one person feel connected to the next person.

How do you deal with the flak you receive for some images or experiences on HOB page?

If there are extreme comments, we delete them. But if it’s a healthy argument, where even if one doesn’t exactly agree with what the person is saying but the argument is fine, then we let it pass.

When did you know that HOB was going to be the thing for you?

It became a routine, a part of life. So now when I don’t shoot, I feel a void. The concept really clicked and I love doing it, which is what pushes me and I like to shoot people I don’t know.

If not working for HOB or positive thinking classes, what would you have been doing?

I see myself writing. I will write all my life – whether it is for ‘HOB’ or something else. I will do something people-oriented and something to do with writing and bringing stories to people.

If HOB were to meet you (as a subject), what would you say?

I have no idea. I would be terrified. It would be like, ‘I don’t want to do this’. I don’t like being in front of the camera, I like being behind it.