Published on December 11th, 2012


Food for 2012’s last month

Ziya at the Oberoi Hotel starts a six-day ‘Z’ menu from today; all dishes served will incorporate the letter ‘Z’.
by The Diarist |

It’s the last month of 2012, and for most of us, 2013 can’t get here soon enough. So while we’re waiting for the year to end, why not dig into a specially-designed menu with a twist?

Twice-Michelin starred chef Vineet Bhatia has created a fun new menu – the Z menu – for patrons of Ziya, The Oberoi, Mumbai. Inspired by the last letter of the alphabet, it is being served from today to December 16, with each dish incorporating the alphabet Z.

As per a release from Ziya, “Guests will begin their dining experience with Zafran, saffron shorba, Charmagaz marbles and naan malai bruschetta, followed by a choice of either Zucchini Bekti with Bengal gram masala and zucchini korma or Zucchini‐chilli paneer, with Bengal gram masala and zucchini korma.” The next course will offer Zattar chicken tikka with Punjabi paratha and papaya chutney or Zattar saag corn seekh with Punjabi paratha and papaya chutney, followed by ZeeraCumin lamb pasanda, rice gattas, cumin potatoes, and lamb jus or ZeeraCumin aubergine gujiya, rice gattas, cumin potatoes, and panch‐phoran tomato sauce.

The restaurant will let you end your meal “with a dose of death by chocolate, by trying Zeher, which is mocha coffee‐chilli choco cheesecake with Cookie kulfi, and sesame butter truffle.” Other vegetarian and non-vegetarian fare will also be available during this time.

(Picture courtesy Picture used for representational purpose only)



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